Trough the program "Baccus Hour". You'll get to know better the terroir as well as the producer.
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The Begginig of a Tradition... |
Knowledge and Maintenece... |
Irreverence and Innovation... |
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| Duarte Roboredo | Luís Albuquerque Roboredo | Luís Scheprs Roboredo | ||||
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by his son Tito Roboredo |
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